Because great beer deserves a co-star, and there’s no combo on earth like legit American BBQ and a cold pint.

Great beer deserves a co-star, and there’s no combo on earth like legit American BBQ and a cold pint.

Since we opened Salt & Wood beside our North End brewery, beer and food fanatics have come from far and wide for this epic tasting experience.

You will leave with flavours, smells and textures in your mind, photos on your phone and stories to tell.

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Buy a voucher!

Treat yourself or someone special to a Salt & Wood experience with our exclusive gift voucher. Our townside tavern offers a perfect blend of craft beer and American BBQ culinary delights. Whether it’s a casual brunch, or a weekend treat, our voucher unlocks a world of flavours and great times.

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Make no mistake, Salt & Wood is a carnivore party. We’re talking big, bold, smokey, briney, messy and meaty meals. We’re obsessed with BBQ. Fire and beast. To say the least. Our marinade, pickle and preserve game is on another level too. It’s because we give everything to the process, like the brewery next door. No shortcuts are taken. Only time, attention and high quality cuts produce flavours this addictive.

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If our building has a heart - this is it. The sweet smell of smoke will hit you before you even get in the door.

Our Myron Mixon is the quite, smokey power house that slowly works away in harmony with our busy chefs. Combining clean smoke and long cook times, fueled by manuka, kanuka and any seasonal fruits we can get our hands on - we cook low and slow. Texas style.

This heart fuels the big flavours on our plates as well as other delicious ingredients used within our Foodfolk family around the coast.

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This is an unpretentious, action-packed place for people to break bread any time of day.

The village coffee crowd is at home here in the mornings, before the burger and milkshakes crew rolls through for lunch.

As night falls, sizzles, smells, smoke, steam, laughter and banter fill the room and it becomes the pub of our dreams. Another lifeless building reinvigorated with our own hands and imaginations.

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Our front of house team aims to set the bar for hospitality on the coast. They curate experiences, masterfully reading and supporting the rhythms of our guests. You’ll never want for anything. All requests will be met with enthusiasm, and questions met with knowledge. The spirit of ambition running through the place is electric. Our brilliant chefs inspire the front of house and vice versa. It’s a tandem of excellence, aimed directly at your appetite.