Open 7 Days 8am – 10pm.

11 Ngaio Road, Waikanae.

Open 7 Days 8am – 10pm.

The Brewery is CLOSED Christmas Day, Boxing Day and New Years Day.
11 Ngaio Road, Waikanae.

There are no shortcuts to any place worth going. We like to brew things the hard way. The old ways.

There are no shortcuts to any place worth going. We like to brew things the hard way. The old ways.

We take inspiration from the old world and use it to brew beers in the new world using local ingredients.

North End was established in 2013. A brewer with a background in food teamed up with a pair of restaurateurs to create a local brewery that would help to make Waikanae better. After 2 years of brewing our beer at other local breweries we commissioned our own brewery in 2015 . Since then we have made a host of beers in our little corner of Waikanae.

We’re all about traditional European brewing with a natural twist, foraged locally. Our beers connect you to Waikanae and the Kāpiti Coast’s wild bounty and to the wisdom of the ages. It’s all a bit mad. But good mad. Which we’re proud of and North End fans have come to know and cherish the difference it makes.

Next time you’re on the coast, stop by the brewery and checkout what wild brews we’re conjuring up. Or better yet, sit down and enjoy a cold pint and a delicious burger in our adjoining brew pub – Salt & Wood BBQ.

Inspired by Europe, Fermented in Waikanae.

VISIT NORTH END 

VISIT NORTH END

Buy a voucher

Treat yourself or someone special to a North End experience with our exclusive gift voucher. Our brewery offers a perfect blend of European brewing with a natural twist, foraged locally.

To taste your way through our evolution, you’d start with our approachable, clean, lovable range of pale ales and pilsners, crafted to quench the thirsts of busy townsfolk and the beachgoers who orbit them. A step further would treat you to our lively seasonal collection inspired by nature’s latest gifts and other curiosities that refuse to be denied. A final stride will plunge you into the depths of our passion for kettle souring, barrel aging and wild fermentation. These are absolute labours of love in deliciously limited quantities.

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Our brewhouse is an old European style building, where our traditional Belgian and English style beers can feel right at home. It sits on a popular stretch of the Waikanae township, flanked by our sister business, American BBQ joint Salt & Wood. Together we’re a bit of a hit with the locals. We’re honoured to be a source of local pride and do our best to be worthy of it with imaginative use of berries, flowers, natural cultures, and yeasts unique to Waikanae.

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CHECK OUT SALT AND WOOD BBQ

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We run to a 25Hl brewery in the heart of Waikanae village alongside a 400sqm separate barrel aging facility just around the corner.

Come hang-out at our brew pub, Salt and Wood BBQ, for a meal and a cold pint. While there you can see what we're up to in the brewery through the massive dining area windows.

Popping in for a couple drinks? We want you to have a good time.
Read our Host Responsibility Policy below

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NORTH END HOST RESPONSIBILITY POLICY

Our brilliant brew crew are avid students of brewing history, with the patience of saints and demonic music tastes. Apparently the slow chugging rhythms of doom metal are essential for calibrating energies with the more laborious traditional processes that yield our premium releases. Well, whatever it takes. There is no detail not obsessed over. No length they will not go to. All night boil? Let’s do it. Mildly dangerous forage? Get my boots. Reggae today? Nope.

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NEW BREWS

NEW BREWS

SEE OUR LATEST HERE

SALT & WOOD

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LATEST MERCH

LATEST MERCH

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GIFT IDEAS

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Checkout our latest from Insta

Checkout our latest from Insta

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SHOP NOW